She was released under the condition that she never work as a cook again. In order to keep New York’s citizens safe from Mallon, the Department of Health sent her to North Brother Island where she was kept in isolation from 1907-1910. Working in the kitchens of the upper class, she left a trail of disease in her wake, until one enterprising and ruthless “medical engineer” proposed the inconceivable notion of the “asymptomatic carrier”-and from then on Mary Mallon was a hunted woman. Mary Mallon was a courageous, headstrong Irish immigrant woman who bravely came to America alone, fought hard to climb up from the lowest rung of the domestic service ladder, and discovered in herself an uncanny, and coveted, talent for cooking. A bold, mesmerizing novel about the woman known as “Typhoid Mary,” the first known healthy carrier of typhoid fever in the early twentieth century-by an award-winning writer chosen as one of “5 Under 35” by the National Book Foundation.
0 Comments
Leave a Reply. |